Baked crab cakes

Ingredients
1 pound lump crabmeat
1 egg
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon chopped or dried parsley
1 small lemon
2/3 cup bread crumbs
¼ cup mayonnaise
2 tablespoon olive oil
½ teaspoon salt
¼ cup green onion

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Directions
• Preheat oven to 400 degrees.
• In a bowl whisk egg with fork. Add mayonnaise, parsley, onion, Dijon mustard, Worcestershire sauce, and salt. Whisk together.
• Pick out any shells from crabmeat.
• Add crabmeat and bread crumbs to the bowl. Gently combine.
• Apply olive oil to baking sheet and distribute evenly.
• Shape the mixture into 6-8 patties and place on baking sheet.
• Bake crab cakes for about 10 minutes (or lightly browned).
• Carefully flip to other side and bake for about 4-6 minutes.
• Remove from oven. Serve with lemon wedges (optional).

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