Chilled tomato basil soup

Ingredients
2 pounds fresh tomatoes, quartered
2.5 crushed garlic cloves
1/4 cup basil leaves
2/3 cup of water
1 onion, chopped
1 tablespoon olive oil
Salt and pepper

‍

Directions
•  Heat olive oil over medium heat.
•  Add onion and garlic and cook for about 4 minutes.
•  Add tomatoes to boiling water. Let simmer for 15-17 minutes. Then cool.
•  Using a food processor, add onion and garlic mix and tomatoes. Slowly add water until combined.
•  Pour soup into a bowl and add basil.
•  Season as preferred with salt and pepper.
•  Refrigerate soup for 15-20 minutes before serving.

‍