Garlic Shrimp Spaghetti

Ingredients
½ pound of large shrimp, deveined and peeled
6-8 ounces of spaghetti
2.5 tablespoons olive oil
5 garlic cloves (thinly sliced)
2 tablespoons butter
1 tablespoon freshly
chopped parsley

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Directions
• Cook the spaghetti until al dente. Keep a cup of pasta water. Drain.
• In a skillet over medium heat, melt 1 tablespoon of the butter and add shrimp. Cook for 2-3 minutes until cooked well. Remove shrimp and set aside.
• In the same pan, add olive oil and garlic and cook until golden brown.
• Add pasta and about ½ cup of pasta water and combine well.
• Then add shrimp and stir in parsley. Season with salt if desired. Serve hot.

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