Grilled Vegetable Kabob

serves: 4

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Ingredients
•  Choose the vegetables you wish to grill. Recommended veggies include 2 zucchinis, 2 bell peppers, ½ pound whole mushrooms, 12 grape tomatoes, 1 medium red onion
•  ½ cup olive oil
•  ½ cup lemon juice
•  ¾ teaspoon dried oregano
•  Salt and pepper
•  1 tablespoon minced garlic
•  8 skewers (metal or bamboo)

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Directions
•  Cut vegetables into same sizes (bite-sized or preferred size) so they can cook evenly. Be careful not to cut too thin.
•  Flavor the vegetables as preferred with olive oil, lemon juice, minced garlic, dried oregano and a sprinkle of salt and pepper.
•  Preheat grill to medium heat.
•  Thread the vegetables on the skewers. Alternate each one for variety and color presentation until they reached the end of the skewer.
•  Cook for about 12 minutes, turning every few minutes until veggies are lightly charred.
•  Apply extra seasoning as needed.
•  Remove from grill and serve warm.

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