Mediterranean Pasta Salad

serves: 2-3

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Ingredients
1 pound penne pasta
½ cup grape tomatoes, sliced
½ cup kalamata olives, sliced
¼ cup diced red onion
½ cup cucumber, sliced
½ cup parmesan cheese
¼ cup scallions (optional)
¼ cup parsley
¼ cup extra virgin olive oil
2 tablespoons red wine vinegar

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Directions
•  Cook the pasta until al dente. Drain.
•  In a bowl, add pasta, tomatoes, olives, red onion, cucumber, parmesan cheese, parsley and scallions (if desired).
•  Add oil and vinegar to desired amount.
•  Toss and serve immediately or refrigerate until ready to serve.

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