Pan-Seared Scallops

Ingredients
1 pound of fresh scallops (about 15-20 scallops)
1 tablespoon olive oil
2 tablespoons unsalted butter
Salt and pepper for seasoning
1 tablespoon chopped parsley

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Directions
• Rinse scallops in cold water and thoroughly pat dry.
• Season lightly with salt and pepper.
• Heat skillet with butter and olive oil.
• Once it heats up, add scallops and cook for 2 minutes, then flip for 1 minute. Spread scallops throughout pan.
• Cook until golden crust.
• Remove and add chopped parsley.
• Serve hot.

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