Pickled Cucumber Salad

serves: 4

Ingredients
•  2 seedless cucumbers, thinly sliced
•  1 teaspoon kosher salt
•  1/2 red onion thinly sliced
•  2.5 tablespoons red wine vinegar
•  1.5 teaspoons sugar
•  2 tablespoons fresh dill minced
•  1/3 cup water
•  2 tablespoons sugar
•  1/2 teaspoon salt
•  1/8 teaspoon pepper
•  Chopped fresh dill if desired

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Directions
•  Place cucumber slices into a bowl and toss with sugar and salt.
•  Let sit for 5-7 minutes.
•  Add onion
•  Add vinegar and dill and toss again
•  Cover with plastic wrap and refrigerate 10 minutes
•  Serve

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