Recipe: Fried Chicken with Cabbage

Ingredients
2 boneless, skinless chicken breasts
1 cup flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 cup buttermilk
1/2 teaspoon black pepper
Vegetable oil
4 brioche buns

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Slaw
2 cups shredded cabbage
1/2 cup shredded carrots
1/2 cup chopped fresh parsley
1/4 cup mayonnaise
1 tablespoon apple cider vinegar
Salt and pepper

Directions
For the slaw, combine the shredded cabbage, carrots and parsley in a mixing bowl. In a separate bowl whisk the apple cider vinegar, mayonnaise, and salt and pepper.

Pour the dressing over the cabbage mix, and toss to combine. Refrigerate until ready.

For the chicken, slice each chicken breast in half horizontally for four thin cutlets.

In a shallow dish, combine the flour, garlic powder, onion powder, salt, and black pepper.

In a separate dish, pour the buttermilk. Heat about a quarter cup of vegetable oil in a large skillet over medium-high heat.

Dip each chicken cutlet in the buttermilk, then coat in the flour mixture.

Fry the chicken cutlets in the oil for 5-6 minutes per side, or until golden brown and cooked through.

Serve the sandwiches by placing a chicken cutlet on a brioche bun and topping it with the cabbage slaw.

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