Recipe: salmon rice bowl

Ingredients
1 cup of white rice
2 cups of water
1 salmon fillet
1 tablespoon of honey
1 tablespoon of olive oil
1 sliced avocado
1/2 teaspoon of salt
1/4 cup of chopped green onions
Sesame seeds, if preferred

‍Directions
Rinse the rice and add it to a medium saucepan with 2 cups of water and 1/2 teaspoon of salt. Bring the rice to a boil, then reduce the heat to low. Cover the pan with a lid.

Cook until the rice is tender and the water is absorbed.

Preheat the oven to 400 degrees. Mix the honey and olive oil in a bowl.

Put the salmon fillet on a baking sheet lined with parchment paper and brush on the sauce mix.

Bake the salmon for 15-17 minutes or until cooked through.

Put rice in a bowl and top with the salmon, sliced avocado and green onions.

Sprinkle sesame seeds on top and serve.

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