Tomato Pie

serves: 8

Ingredients
•  1 9-inch frozen pie crust.
•  3 large tomatoes, sliced ¼ inch
•  2 cloves garlic, minced
•  ¼ cup fresh basil leaves, chopped
•  ½ cup shredded mozzarella cheese
•  ½ cup shredded cheddar cheese
•  ¼ cup mayonnaise
•  Salt and pepper

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Directions
•  Preheat oven to 425 degrees
•  Bake pie shell 10 minutes. Remove and let cool.
•  Reduce oven to 350 degrees
•  Place tomato slices on a baking sheet. Sprinkle with salt. Let sit for 5-8 minutes. Pat out extra moisture.
•  Place half of the tomatoes around the bottom of the pie crust.
•  Add half of the garlic cloves, half of basil, half of cheddar and half of mozzarella.
•  Starting with remaining tomatoes, add other layers.
•  Apply mayonnaise over final mozzarella layer.
•  Place in oven.
•  Bake for 30-40 minutes until pie is lightly browned and cheese is melted.
•  Let cool for 1-2 minutes before serving.

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