Grilled Corn on the Cob

serves: 6

Ingredients
•  6 ears of corn
•  2 cups olive oil
•  Butter
•  Salt and pepper

Directions
•  Peel back husks and remove silk from each ear of corn.
•  Apply olive oil
•  Preheat grill to medium-high heat.
•  Put corn on grill and cook for 10-15 minutes. Rotate every few minutes.
•  Remove corn with tongs.
•  Apply melted butter evenly to corn and season with salt and pepper (can include paprika or garlic powder).
•  Serve

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